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Sustainability

MAicro Flow

New media installation integrating biology and surveillance, an aesthetic experience of the movement of water in tree leaves through time and distance, from MACRO to micro.

SPURSE | OCEA(n)

OCEA(n)

The Kitchen (512 West 19th Street, New York City). UNDERCURRENTS: Experimental Ecosystems in Recent Art. Organized by curatorial fellows Anik Fournier, Michelle Lim, Amanda Parmer and Robert Wuilfe, May 27th – June 19th. spurse collaboration. 2010

At the Water Table | Parsons The New School for Design

Parsons product designers transform a campus gallery into a fine dining room where professors, alumni, and friends discuss global water issues and design solutions. The next day, the students repurpose the dining tables as work benches for a 24-hour design slam exploring water and infrastructure. Its another weekend at the School of Constructed Environments at Parsons, where building environments and building community go hand in hand.

School of Constructed Environments at Parsons | http://www.newschool.edu/parsons/sce

EcoLab course

THE WORK WE DO MATTERS

We make the world cleaner, safer and healthier. We protect vital resources. Ensure water and energy are available everywhere. Our products and services prevent disease and infection. Keep food supplies safe. Protect the places where people eat, sleep, work, play, and heal. We touch what is fundamental to quality of life: We keep people healthy. We enhance well-being. We provide assurance, so life can be lived fully. We help our customers succeed. Reduce risk and worry. Free them to grow.

HOW WE WORK MATTERS TOO

Coffee For You | Water For All

TOMS Roasting Co. purchases allow our partners to provide 140 liters of water, a week's supply to a person in need. But it goes beyond digging wells. Giving Partners support local business development and government investments to create sustainable water systems and solutions for widespread, long-term impact.

Worldwide Coffee/Water Initiative

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